Foodservice is an important segment for convenience stores seeking to boost their bottom line and flourish in a competitive landscape. The good news is that convenience stores have strategic advantages when it comes to offering foodservice: For instance, often a c-store foodservice program can be implemented with minimal incremental labour and occupancy costs. Join Jeff Dover of fsSTRATEGY as he digs into how to take full advantage of c-stores’ unique market position and highlights what operators need to do in order to build a successful and profitable foodservice program. Whether you have one store or operate a chain of stores, with the right planning, menu design and store layout, find out how you can have a profitable future in foodservice. And, for those who already offer foodservice, this session will provide insights into streamlining your operations to increase revenues.